Seared scallops served on black pudding with a sweet chilli and sesame dressing.
Haggis, neeps ‘n tatties drizzled with a whisky sauce
- Scottish Black Pudding
- Sliced / Square (Lorne) Sausage
- Steak Sausages
- Scottish Pork Sausage
- Peppered Pork Sausages
- White Pudding
- Scotch Pie
- Steak Pie
David Robb MacDonald, was born 1980 in Dundee, Scotland.
He graduated from Aberdeen University in July 2001 with a Master of Arts degree, and after graduating returned to his hometown of Dundee to follow in his father 's (Brian Robb MacDonald) & grandfather's (David Robb MacDonald) footsteps to develop his skills in the butcher trade and expand the family business in Lochee, a local suburb of Dundee.
In that same year David met an Australian Lass who was visiting her family in Dundee.
Subsequently in the years to follow, a marriage and 2 babies, David, his wife Natalie and their sons returned, in January 2010, to Natalie's hometown Sydney.
Their vision was to develop a business through which David could continue to produce "A Taste of Scotland". Hence the establishment of David's Larder.
Our company's philosophy is "We Serve to Serve Again" and the main focus is to provide and distribute a product that is of excellent quality and taste which customers will continue to enjoy.
David is very proud of his third generation family recipes (some of which he has improved and added his own touch to).
Quality ingredients are used and David is solely responsible for the sourcing of all ingredients, manufacturing and production of his range of Scottish produce.